Living Water: Why Water Structure Matters
Water is the foundation of all life. And few people realize that every natural water has a structure. It circulates across the Earth, changes its form, composition, and properties, yet remains part of a single system.
For thousands of years, people drank raw natural water directly from springs. It was pure, living, and structured. Only in recent centuries did the need arise for additional treatment and filtration. While this makes water safe, it also changes its properties and structure — turning it into “technogenic” water, less natural for the human body.
What makes structured water special?
In raw water, molecules are arranged in a specific order. This water has a hexagonal (six-sided) structure, similar to that of melted water — “liquid ice.” Healthy, living cells are surrounded by exactly this type of water.
Why it matters:
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structured water is absorbed more easily;
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it freely penetrates cells;
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supports the body’s natural functioning;
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serves as the “building framework” for cells.
OGGI RAW is raw artesian water that preserves its natural structuring. Thanks to its organized molecular structure, it is as close as possible to the body’s cellular fluid, helping to maintain health at a deep level.
The orderliness of molecules is the key sign of high-quality living water.
